Referenze scientifiche e collegamenti sulle bacche di goji


  • “A review of botanical characteristic, phytochemistry, clinical revelance in efficacy and safety of Lycium Barbarum fruit (Goji)”. Autori: Harunobu Amagase & Norman R. Farnsworth. Edito da Food Research International. Anno 2011.
  • “A randomized, Double-Blind, Placebo-Controlled, Clinical Study of the General Effects of a Standardized Lycium Barbarum (Goji) Juice. GoChi”. Autori: Harunobu Amagase & Dwight M. Nance. Edito da The Gournal of alternative and Complementary Medicine, Vol. 14, N 4, pp 403-412. Anno 2008.
  • “Goji Nerry Effects on Macular Characteristics and Plasma Antioxidant Levels”. Autori: Bucheli P., Vidal K, Lisong S., Zhencheng Gu, Zhang C., Miller L. E. & Junkuan Wang. Edito da Optometry and Vision Science, Vol. 88, N 2, pp 257-262. Anno 2010.
  • “Chemical characterization of Lycium Barbarum polysaccharides and its inhibition against liver oxidative injury of hight-fat mice”. Autori: Hua-Tao Wu, Xue-Juan He, Ying-Kai Hong, Tao Ma, Yan-Ping Xu & Hui-Hua Li. Edito da International Journal of Biological Macromolecules, Vol 46, pp 540-543. Anno 2010.
  • “Use of Anti-aging Herbal Medicine, Lycium Barbarum, Against Aging-associated Diseases. Why Do We Know So Far?” Autori: Chuen-Chung Chang R. & Kwok-Fai So. Edito da Cell Mol Neurobiol, Vol 28, pp 643-653. Anno 2008.
  • “Lycium Barbarum (Goji) juice improves, in vivo antioxidant, biomarkers in serum of health adults”. Autori: Harunobu Amagase, Buxiang Sun & Carmia Borek. Edito da Nutrition Research, Vol 20, pp 19-25. Anno 2009.
  • NINGXIA WOLFBERRY: “The Ultimate Superfodd” (second edition). Autori: Gary Young ND, Ronald Lawrence MD, PhD & Marc Schreuder. Edito da Essential Science Publishing. Anno: settembre 2006.
  • “GOJI – The Himalayan Health Secret” (second edition) Autore: Dr. Earl Mindell R.Ph., M.H., Ph.D. Edito da Momentum Media, a division of VideoPlus, L.P. Anno 2003-2005.
  • “WOLFBERRY Nature’s Bounty of Nutrition & Health”. Autori: Paul M Gross – Phd, Xiaoping Zhang, MD & Richard Zhang. Edito da Book Surge Publishing. Anno 2006.
  • “GOJI BERRY FRUITS OF PARADISE”. Autore Candace Hoffman. Edito da Woodland Publishing. Anno 2007.
  • “1000 CONSIGLI PER MANGIARE SANO – Il grande libro degli alimenti”. Edito da Touring Club. Anno 2007.
  • “LE VITAMINE”. Autori: J. Le Grusse & B. Watier. Edito da Grafiche Moretti. Anno 1995.

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